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Bubble & Brown Bakery


a from scratch baking & catering company, producing small batch pastries, breads and treats in a simple and delicious fashion.

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Bubble & Brown Bakery


a from scratch baking & catering company, producing small batch pastries, breads and treats in a simple and delicious fashion.

Our Story...

Bubble & Brown Bakery is the startup vision of Pastry Chef Andrew Young, and a team of foodie fanatics, determined to bring fresh, seasonal, and delightful baked goods to the communities of Salt Lake City. 

As a "Market Exclusive" bakery, what we lack in a brick-and-mortar retail space, we make up for in our ever-changing, from-scratch made treats, tarts, and tea cakes - baked fresh before every market, and made with as many locally produced ingredients as possible.

For a listing of venues, farmers markets, and community events where you can find Bubble & Brown Bakery products, visit our Calendar Page. For custom orders, special requests, and wedding cake inquires, email us at bubbleandbrown@gmail.com

 

Treats

buttery shortbread. flaky scones. decadent bars.

Tea Cakes

delicate cake. unique fillings. layered perfection.

Tarts

flaky crust. seasonal fruits. creamy custards.

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OUR Community


As a local Utah small-business, we do our part to support the local business community, by purchasing our ingredients and goods from as many local entities as possible. From fresh, seasonal peaches to locally grown walnuts, our list of farmers, vendors, and small businesses is constantly growing.

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OUR Community


As a local Utah small-business, we do our part to support the local business community, by purchasing our ingredients and goods from as many local entities as possible. From fresh, seasonal peaches to locally grown walnuts, our list of farmers, vendors, and small businesses is constantly growing.

Seasonal is better.


At Bubble & Brown Bakery, we love to highlight all that our ever-changing seasons have to offer; keeping our menu fresh, seasonal, and unique!

With sweet berries in the spring, to crisp apples in the fall - our menu is always changing to ensure you receive the best tasting treats we can produce.

We purchase locally grown fruits, vegetables, and grains to keep our products as "in-the-moment" as we can. And purchase organic, non-gmo, when available, so you know just how much we care about your Bubble & Brown experience.


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Our Team


Founded by Chef Andrew Young in January of 2014, Bubble & Brown Bakery is the culmination of 15 years of professional experience in the culinary industry. Borrowing from classic European techniques, Chef Andrew & Team take a casual, rustic approach to their baked goods, focusing on the quality of each and every product, utilizing the best in local and natural ingredients, always!

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Our Team


Founded by Chef Andrew Young in January of 2014, Bubble & Brown Bakery is the culmination of 15 years of professional experience in the culinary industry. Borrowing from classic European techniques, Chef Andrew & Team take a casual, rustic approach to their baked goods, focusing on the quality of each and every product, utilizing the best in local and natural ingredients, always!

Andrew Young

Pastry Chef/Owner

As a graduate of the California Culinary Academy, Chef Andrew has worked for high-end resorts, hotels and restaurants throughout the west coast, including the Four Seasons Aviara in Carlsbad, CA and the acclaimed Fairmont Olympic Hotel in downtown Seattle. Growing up surrounded by good food and great family, Andrew has been baking and creating decadent pastries and baked goods from the age of 14. Taking lessons from his Grandma Jean, he began decorating and assembling wedding and novelty cakes throughout Jr. high and high school; becoming a go-to resource for custom desserts for teachers, friends and family alike.

Brady Lovell

Marketing/Owner

As part owner and head of marketing, Brady brings his amazing talent in the field of Graphic Design and Marketing to the Bubble & Brown Bakery team. His passion for fine foods and delicious pastries made him a perfect match for the vision of what the bakery team hopes to achieve. When not designing, Brady enjoys taking in the local Utah mountains beautiful scenery, with hiking and climbing during the spring and summer, and snow shoeing during the winter.

Kelsey Roberts

Manager

Growing up with a Chef for a father, Kelsey definitely knows good food and its importance to maintaining a happy community. As manager for Bubble & Brown Bakery, Kelsey brings her brilliant food knowledge and sparkling personality to the forefront of our business, interacting and engaging with our customers and clients on a daily basis. Her love of baking and pastry has even allowed her to jump in the kitchen on occasion, if for nothing more than to give her seal-of-approval on the newest seasonal treat.

            Pastry Chef Andrew Young

            Pastry Chef Andrew Young

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